Batter Preparation:

It is up to the user of the machine to determine the most favorable batter recipe since customer's taste with regards to color, taste and hardness of sugar cones differ from place to place. Therefore the following recipe should be regarded as a basic recipe. Mix all dry ingredients; add water and mix thoroughly with a suitable mixer, portable mixer (Egg beater) on low speed until the batter is “smooth”. Then add double refined oil. If liquid lecithin is used, pre-mix it thoroughly with the oil or before adding to the other Ingredients. In these machines we can get 40 to 45 cones per hour and different shapes like Cups, Bowls, and Trays

Operation:

The initial heating of plates takes about 10 fo 15 minutes. Set the control to optimum settings. If the desired thickness of the wafer sheet is notindicated. The machine is supplied with standard thickness of 1.5mm Pour the batter on the heated plates and shut. The baking time is 1 to 2 minutes. Remove the hot waffle sheet and roll iton the wooden roller or nylon roller The nylon roller or wooden roller shape depends your: required size.